Roasted Cashew | Roasted Almond | Rice Crispies | Crunchies | Sweet-n-sour candy chocolate | Butterscotch chocolate
Tutti-fruity | Fruit-n-nut | Crackle | Mango hard centre chocolate | Strawberry hard centre chocolate
Orange hard centre chocolate | Black currant hard centre chocolate | Lemon hard centre chocolate
Coffee centre chocolate
Note: For chocolaate bouquet course: you have to bring 30pcs of already prepared handmade chocolates and other bouquet making material as guided by instructor.
Course Fee: Rs 1500 /-
Course Duration: 1 day- 3-4 hours
Use of machines | Basket packing | Box Packing
Various types of filler | Use of patches | Use of Dupattas | Tray packing
Note: For chocolaate packing course: you have to bring 1 kg alreadyprepared handmade chocolates and 1-1 each box, basket & tray andother packing material except machines.
Viennese Star cookies | Butter cookies | Custard cookies
Choco-chip cookies | Karachi cookies | Cashewnut cookies
Jam cookies | Honey and oats cookies | Cream cookies
Checkerboard cookies | Nan Khatai
Course Fee: Rs 5000/-
Course Duration: 4 days- 2.5 hrs/day